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Whey Protein, New Zealand, Vanilla

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Product Description

As people age, they become more susceptible to muscle  deterioration and a declining immune system.1,2 Fortunately, whey protein can have a  positive impact on muscle construction and immunity due to its branched-chain amino acid profile (BCAAs)  and naturally occurring lactoferrin and immunoglobins.3-5

Unlike many commercial brands on the market, New Zealand Whey Protein Concentrate is  uniquely derived from grass-fed, free  range cowsliving healthy lives in New Zealand and not treated  with growth hormone (rBST).

Life Extension’s New Zealand Whey Protein Concentrate offers  the following:

  • Non-GMO whey protein  concentrate
  • Naturally high  levels of essential branched-chain amino acids
  • High-quality muscle  building protein
  • Easily mixes into  water or milk
  • Great taste! Available  in both natural chocolateand  natural vanillaflavors.
Typical Amino Acid Profile (Approximate g per serving):
Alanine 1.34 g
Arginine 0.68 g
Aspartic Acid 2.81 g
Cysteine 0.71 g
Glutamic Acid 4.59 g
Glycine 0.51 g
Histidine 0.48 g
Isoleucine 1.75 g
Leucine 2.84 g
Lysine 2.31 g
Methionine 0.63 g
Phenylalanine 0.86 g
Proline 1.62 g
Serine 1.34 g
Threonine 1.85 g
Tryptophan 0.61 g
Tyrosine 0.89 g
Valine 1.60 g
References   1. J Appl Physiol. 2003. 95(4):1717-27.     2. Curr Genomics. 2012 Dec;13(8):589-602.     3. Available at: http://www.innovatewithdairy.com/SiteCollection Documents/Mono_Immunity_0304.pdf.     Accessed June 12, 2013.     4. Curr Opin Clin Nutr Metab Care. 2011  Nov;14(6):569-80.     5. J Nutr

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