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Garlic

GARLIC contains formulas that contain Garlic in various forms. Aged (deoderized) garlic is the most commonly taken form and if properly processed, it is purported to have the beneficial effects of fresh garlic. There have been numerous publications that refer to the cardiovascular support obtained by taking garlic. It may also support healthy cholesterol and triglyceride levels and inhibit platelet stickiness. Garlic has antibacterial, antiviral and antifungal activity. It may even work against some intestinal parasites. Candida albicans growth also has been shown to be inhibited by garlic and it also may have a long-term benefit for recurrent yeast infections.*

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.


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